Spanish consumption on upward curve
Fresh fruit and vegetable consumption in Spanish households grew 10 per cent in November when compared to the same month of 2019, according to the latest statistics from the Food Consumption Panel of the Ministry of Agriculture, Fisheries and Food.
It continues the growth trend seen throughout the year, with consumption for the January-November period rising 11 per cent, with Fepex attributing the increase to the coronavirus pandemic.
In November 2020, Spanish households consumed 669m kg of fresh fruit and vegetables, of which 341m kg were fruits, 238m kg were vegetables and 90m kg were potatoes.
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