Experimental Centre Laimburg/Free University of Bolzano: Promoting food from the mountain area
Today more than ever, South Tyrolean mountain agriculture faces the challenge of producing food that stands out on the market for its quality and is characterised by a guarantee of regional origin. In 2015, the provincial government commissioned the Laimburg Experimental Centre and the Free University of Bozen/Bolzano to develop, with scientific research activities and training,
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