Exploring the Delectable World of Tomato Varieties by Breedx
Tomato Taste Programmes – naturally altering the Fructose/Glucose ratio and the balance between sweetness and acidity- were being developed as far back as 1986. In Israel, a Volcani Center research group, led by Dr. Ari Schaffer and Dr. Moshe Bar (later with Zeraim Gedera/Syngenta) worked with the goal of developing tomato varieties with improved taste, reminiscent of the
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