Organic farming in the EU: a decade of growth
The share of EU agricultural land under organic farming increased by more than 50% between 2012 and 2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s agricultural area was farmed organically. On average, though with substantial variation across Member States, organic farms are bigger than conventional farms and run by younger farm managers. Echoing the growth of production,

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