‘Growing more organics is key to climate response’

Food and farming in the UK faces its biggest transformation in 70 years. The escalating climate crisis and catastrophic declines in wildlife mean we need major shifts in what and how we produce food in order to restore nature and decarbonise the sector.

It’s a huge challenge, but we already know many of the answers. Organic farming is the best developed example of agroecological

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Eurofruit is a leading magazine for buyers and suppliers of fresh produce in Europe and the Middle East. Its global network of editors, reporters, and correspondents, publishing ten issues per year and daily online news, provides international fruit and vegetable trade with the latest information and analysis, covering innovations in all areas of the industry.