OneThird harnesses AI to cut waste across food supply chain
Dutch start-up OneThird has come up with a new tool to cut food waste across the entire supply chain by using AI-powered technology to help predict the shelf-life of fresh produce.
According to the United Nations, up to one third of the food brought to market annually is wasted at an estimated cost of US$1tn, and almost half of it – 40 per cent – is fresh

Eurofruit is a leading magazine for buyers and suppliers of fresh produce in Europe and the Middle East. Its global network of editors, reporters, and correspondents, publishing ten issues per year and daily online news, provides international fruit and vegetable trade with the latest information and analysis, covering innovations in all areas of the industry.