TuberTurgor launched to cut potato waste

Agri-tech research and development business B-hive Innovations is embarking on a new collaborative project that aims to reduce the risk of potato bruising and develop technologies that could cut supermarket waste.

The firm has been awarded funding by Innovate UK, as part of its Analysis for Innovators (A4I) programme, to undertake the nine-month TuberTurgor project in partnership

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