Coating and edible packaging to prevent waste
In the framework of the PREVENCPACK project, work is being carried out on the design of bio-based structures that help to extend the shelf life of packaged products through the use of edible coatings and packaging.
This challenge will be approached from a dual perspective: on the one hand, edible coatings on food and packaging, and on the other, packaging
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"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.