Eating out is back to pre-pandemic levels globally.
Eating out has returned to pre-pandemic levels around the world, despite soaring inflation. Consumers choose to eat out at a restaurant half the time they don't prepare food at home, according to Kantar Worldpanel's global report Turning Tables: From dine-in to doorstep - Unlocking the Foodservice frontier.
Although Europe is leading the change
, it is also a country in which the number of people eating at home is growing
.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.