Ingenyo, a 'weighty' pepper with a big resistance package
Last week Vilmorin-Mikado Ibérica held some field days in the Berja area (Almeria) to show how their California pepper varieties finish in a crop. In particular, they highlighted the development of Ingenyo, their most recent novelty in the red California range.
Dolores Alcántara, responsible for the development of California peppers in
California pepper
.

"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.