Rincón de Soto Pear is 'Flavour of the Year' for the second time in a row
The PDO Rincón de Soto Pears has started the year with good news. Its pears have received the 'Flavour of the Year' award for the second year running. This distinction, which is awarded by consumers, recognises the taste quality of the product.
The "Flavour of the Year" seal, created in 1995 and present in various countries, is a highly recognised distinction in the market,
and is awarded by consumers.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.