Technology, a key factor in the internationalisation of the food sector
Technology has become a key factor in tackling internationalisation in the agri-food sector. Specifically, in the industry, the application of Industry 4.0 tools is perceived as an ally to face the growth that expansion into a new international market entails.
This is one of the main conclusions drawn
from the internationalisation process.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.