The Bimi® Gastro Trip brings the countryside closer to gastronomy
The guests of honour were the renowned chef Pablo Suárez (@poesiadefogon) and the cook Juan Sanches (@pausayplato) both with more than 1 million followers on social networks, the gastronomic expert
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"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.