Dimmidisì enters the growing market of fresh ready-made risottos
The Linea Verde-DimmidiSì is aiming to consolidate its role as a specialist in the fresh ready meals market and is launching a new range by debuting in a fast-growing sector: that of fresh ready-made risottos (the consumer turnover of the risotto world offered in large-scale distribution is 60 million euro, of which fresh risottos account for around 20%).
There are three references that make up the Risotti Freschi range: with asparagus, a proposal made even creamier by a velvety asparagus cream; with mushrooms, with porcini and champignon mushrooms; and with saffron, made with the precious pistils.
The preparations are based on 100% Italian rice, without glutamate, preservatives, with a delicate onion soffritto and selected ingredients, whipped with cheese.
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.