Edible flowers, a niche with great potential
Edible flowers, has the time really come to believe in them? It would seem so, at least according to Barbara Ruffoni, researcher at Crea in Sanremo and coordinator of Antea, the Italian-French project on edible flowers that represents the benchmark for the sector: 'Although they are still a niche product, they offer new business and growth opportunities for both companies
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.