Enrico Bartolini: 'Let's protect small-scale production at risk of extinction' #vocidellortofrutta
As in the well-known film by Giuseppe Tornatore, Enrico Bartolini is the Man of Stars: 12 Michelin awards among all his restaurants, of which three have been won by the restaurant that bears his name at the Mudec in Milan, and which will soon be supplied by a vegetable garden under construction in the Oltrepò Pavese, as well as a green star for his commitment to sustainability. Many fruit and vegetable varieties, although of exceptional quality, are put out of business due to size, aesthetic problems. Can starred chefs instead support this production, perhaps from small farmers? Modern barbecued aubergine (credits Rossana Brancato)
We chefs can certainly
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