Food waste on the rise, 4 billion concerns distribution
Today, 5 February, is National Food Waste Prevention Day: Halving food waste by 2030 is one of the UN Sustainable Development Goals. The numbers: far more food is wasted by consumers with low purchasing power
Approximately 17% of the food produced in the world is wasted each year throughout the food chain. Overall, the
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.