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Garden Gourmet 99 kcal, it plant-based light

2023-01-24 00:00

Plant-based meets light: the new Garden Gourmet 99 kcal range hits the shelves.

The new range looks to flexitarians looking for plant-based dishes that are quick and easy to prepare, but without sacrificing taste and with an eye on the scales.

Two launch references: delicious miniburgers with carrots, broccoli, bulgur and quinoa and crispy cutlets with cauliflower, courgettes and black beans. Good sources of protein and fibre to consider as part of a balanced diet. If you liked this article and want to stay informed, subscribe to the free newsletter.

The article Garden Gourmet 99 kcal, plant-based light is original content from Fresh Point Magazine.

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Freshpointmagazine.it
Freshpointmagazine.it

Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.

The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.

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