Green Line innovates bagged salads with burger salads
The fourth range market continues to offer innovations. At Marca by Bologna FiereLa Linea Verde presented a European preview of an absolute novelty, Le LattughelleDimmidisì, a new range of fresh salads in bags for different uses, starting with burgers. The result of a study lasting a couple of years, as CEO Domenico Battagliola told us. Sweets and

Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
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