Il Colmetto, the female farm with a Michelin Green Star #vocidellortofrutta
Since 2021, the Michelin Green Star has made its debut, underlining the cultural change taking place also in the restaurant industry. To date, 49 restaurants have been awarded thanks to parameters such as zero km or organic produce sourcing, reduction of food waste, use of energy from renewable sources such as the installation of photovoltaic panels. The latest edition
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.