Linea Verde-DimmidiSì launches two new fresh soups
The Green Line-DimmidiSì expands the Fresh Soups line, a segment in which it holds a 38% value share (Nielsen data year 2022, IT DM), with two new references for autumn, Pappa al Pomodoro and Zuppa Venere. Also revised is the recipe for Zuppa Ligure Pappa al Pomodoro Dimmidisì
With the former, it offers a recipe very close to tradition, perfect for everyone
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
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