Macé expands its range of fresh pestos in high pressure
This year in Berlin Macè brought some novelties prepared with Hpp technology: 'They are ready-made and spreadable pestos, such as guacamole, hummus, red pesto and green pesto,' explains Giorgia Masetti, Macè export manager, 'but we have many other references. These are fresh products stabilised under high pressure (HPP). We only put in first-class ingredients, fresh and not
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