Planet Farms, new look for salad line and new reference
Planet Farms enlarges the range of salads for vertical farming with a new reference, Misticanza. New visual impact of the line named Frescaah.
From the retail focus to the horeca channel. Since a few weeks, the menu of the Terrazza Gallia Bar, proposed by brothers Antonio and Vincenzo Lebano,executive chef of the Excelsior Hotel rooftop restaurant
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.