"Planet Farms salads perfect for haute cuisine" #vocidellortofrutta
Salads from vertical farming are entering haute cuisine menus, used by great chefs who are important testimonials of these products. One example comes from the collaboration between Planet Farms, which recently launched a campaign to support the new-look range, renamed Frescaah, and the Campania brothers Antonio and Vincenzo Lebano, executives of the rooftop
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.