Prolonging the shelf life of fresh processed products with Hpp #freshtalks
English version
To create a safe, sustainable product that after treatment perfectly retains its organoleptic characteristics, allowing a clean label, with a long shelf-life, to the benefit of exports. All this is now possible with high pressure technology, Hpp, of which Hpp Italia, a company of the Parma Food Group, is world-renowned
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.