#Repartofresh. The departmental logic of Gros Maestri del fresco
Scenic displays to enhance seasonality and capture consumers' attention. The stores in the Gros Maestri del Fresco network are distinctive for the solutions adopted in the fruit and vegetable department, where off-counter display areas are often set up with high-impact, thematic internal communication linked not only to seasonal products but also to the
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.