Spring bridges: consumption up, savings of 10-15% on seasonal products
There is optimism among operators in the food industry for the long spring weekends in late April and early May. In the coming weeks, an increase in consumption and volumes of product offered on the market is expected, especially in the catering industry. Estimated savings for seasonal products are around 10-15% according to the
observatory.
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
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