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The L'Op Consorzio Funghi di Treviso adheres to the Zero Residues Basket.

2024-05-17 00:00
Source: Freshpointmagazine.it
Joining forces for a common goal: contributing to create a new market segment, even redefining the layout of the department. With this purpose, Op Consorzio Funghi di Treviso, which participated in Macfrut, has joined the Zero Residue Basket project. The Zero Residue line.

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Freshpointmagazine.it
Freshpointmagazine.it

Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.

The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.

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