TomatER, the processing tomato chain becomes more sustainable
The Aop Cio, an association of producer organisations based in Parma, of which Ainpo, Consorzio Casalasco del Pomodoro and Consorzio Agrario di Cremona are members, presented the TomatER research project to the Emilia-Romagna Region for the improvement of the environmental sustainability of the processing tomato chain through the use of new packaging materials.
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.