Veganuary, retailers and restaurant chains support plant-based
With the month of January, Veganuary is back, the international initiative, promoted in Italy by the organisation Essere Animali, which accompanies consumers to try a plant-based diet with free daily recipes and advice. More than a hundred adhesions, also involving retailers and restaurant chains, have decided to participate in the campaign
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.