Zerbinati expands the Le Monoporzioni line with 5 new references
The single-portion segment is constantly growing. It reduces waste by decreasing the risk of leftovers. And it is an incentive to buy new recipes and try new flavours. Zerbinatiis thus expanding the Le Monoporzioni range with five new references, four soups and a side dish. The references
In the Le Monoporzioni range some are new, others are already recipes
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.