Zero residue, culture is needed
Between organic and conventional, many producers are also offering zero residue. In order to increase the visibility and distinctiveness of these products, L'Insalata dell'Orto has joined Zero Residue, an association that aims to create a system. A deep range: six references produced by the members of the Op La Maggiolina Sara Menin
The Zero Residue line
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.