“1,000 tons of Sunions expected this year”
Produced and grown in France for the past two seasons by Condichef, the Sunion variety has been on the shelves since the beginning of November, almost a month ahead of schedule “thanks to earlier planting (in February) and an extended production area.”
1,000 tons in 2023 and two new production zones
After a “confidential and promising” first year in
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