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A UK climate model projects a risk of $3.2 billion in increased food costs by the year 2050.

2025-10-03 00:00
Source: Freshplaza.com
A new climate risk model developed by the Institute of Grocery Distribution (IGD) in collaboration with consultants EY projects that the United Kingdom could face $3.2 billion (US$2.6 billion) in additional food costs by 2050 if current practices continue. The analysis highlights the impact on imported horticultural crops.

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Freshplaza.com
Freshplaza.com

FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.

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