AI removing the "subjectivity tax" on the supply chain
2026-03-20 00:00
Source:
Freshplaza.com
For decades, the quality of fresh produce has been determined more by interpretation than by science. Buyers establish the standards, growers strive to meet them, and disagreements arise in the differences between the two. AI systems are now being developed to address this gap, aiming to transform subjective assessments into something more objective.
Freshplaza.com
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