"Compared to the disastrous previous year, we should not complain at all"
This year's chanterelle season has been in full swing for six weeks now. "At the moment, we are mainly getting goods from Romania, but we also have Bosnian, Serbian and smaller quantities of Turkish chanterelles. However, the quality of the goods is not as good as it should be across the entire range," says Cleopatra Zwicknagl, managing director of the company of the same name based in
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