"Dutch meal producers, retailers love Mildessa sauerkraut"
"Pickling cabbage was imperative for surviving the winter and getting sufficient vitamin C during those dark days. These days, people mainly eat sauerkraut because they like it. It's an important ingredient for meal producers and retailers who can distinguish themselves with it," begins Esther Molenaar of FA. Molenaar. This Dutch company has been importing Hengstenberg products for about 20
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