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"Estońskie kurki stają się coraz bardziej popularne wśród smakoszy i w gastronomii wysokiej klasy." "Estonian chanterelles are becoming increasingly popular with gourmets and in high-end gastronomy."

2024-08-06 00:00
Pierwsze estońskie kurki tego sezonu dotarły do Niemiec w ostatnim tygodniu lipca. "Handlujemy estońskimi kurkami obok litewskich produktów, które stają się coraz bardziej rzadkie, oraz będziemy oferować później szwedzkie kurki. Produkty północnoeuropejskie są

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Freshplaza.com
Freshplaza.com

FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.

FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.

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