Europe proposes reducing household and retail food waste by 30%
The EC has proposed that Member States reduce waste in retail trade and consumption (households, restaurants, and catering services) by 30% per capita by 2030.
Following the first EU-wide monitoring of food waste using a common methodology, Eurostat estimated that 53% of food waste generated in the EU comes from households, 7% from wholesale and retail trade, and 9% from
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