"Great potential for Sicilian saffron in the premium sector"
Saffron is rather a marginal product in this country and is mainly imported from third countries, above all, Iran, Afghanistan, and India. However, the spice is also produced in Europe, for example, by small farmers in Sicily. In close cooperation with Bananen + Frucht AG in Zurich, Basilio Civello of Civello Fruchthandel Ltd, Sicily specialist and owner of the company of the same name, has
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