“In 6 or 8 years, Spain will have the capacity to supply pistachios to major international chains”
The area devoted to producing pistachios continues to increase in Spain. According to the surface and production advances shared by the Ministry of Agriculture, Fisheries, and Food, last year, the area increased by almost 15% over the previous year, going from 61,231 hectares in 2021 to almost 70,300 in 2022.
However, the expansion of pistachio in Spain is relatively recent, and
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