Mushrooms emerge from the shadows in pesticide-free production push
Poland, the Netherlands, and Spain are Europe's largest mushroom producers. Mention La Rioja in northern Spain, and most people will picture majestic sun-drenched vineyards nestled in the hillsides. But, hidden from the sunlight, the region is also home to a very different crop that happens to be at the heart of efforts to make European food production more sustainable.
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