Protecting produce from viruses through active packing technologies
In the produce sector, assuring freshness and safety has long been a leading concern of processors, distributors and brands. Conventional mitigation strategies focus on wash interventions and food safety plans to mitigate risk of foodborne illness outbreaks. Outbreaks related to virus contamination of berries is one of the high-profile problems. It has become so pervasive that, in 2019, the
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