"The question is what will happen in five or six years, when all the new plantations become fully productive"
The Spanish pitaya campaign came to a close in January, and this season, the crop has benefited from the temperatures that have been recorded since March, which have allowed a good production to be obtained from mature plantations on the Peninsula, such as those of Rosa Pitaya.
"This is our 7th year in the pitaya business and, thanks to the favorable weather conditions,
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