"The situation in the regional gastronomy sector is extremely difficult"
This year's open field harvest in Berkatal in north-east Hesse was slightly below average. "We have no irrigation facilities, which is why we have to live with the weather. In short, it is too warm in summer and too wet in autumn this year. So without irrigation, it's becoming increasingly difficult, but as a medium-sized business we can't afford large-scale irrigation technology," confirms
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