The Spanish and European pistachio seeks common references and synergies in California's leadership
“Spain and some producing areas of Mediterranean Europe are experiencing the emergence of pistachio, but, compared to California, we are like a drop of water in the ocean. There are synergies that we should all take advantage of. If we want to maintain the current profitability, we have to increase consumption and be more competitive. That means we must be organized, improve our
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