The taste profile alone is no longer enough to make a reasonable profit on clementines
With an average annual production of 500 to 600,000 tons, the traditional clementine grown in Italy still accounts for more than 70 percent of the country's total clementine growing area of approximately 30,000 hectares. Because of its geographical extent and potential, Calabria is the region with the largest surface, followed by Apulia and other areas in southern Italy, including the

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