The utilization of sensors in orchards and vineyards has resulted in water savings ranging from 10 to 30 percent.

2025-08-29 00:00

In the heart of Tuscany, nestled between the hills of Lucca and the coast of Bolgheri, there are two companies: Cooperativa Calafata and Azienda Agricola Campo al Noce. Both companies are part of the H2Coop project, which aims to transfer innovative technologies that facilitate orchard and vineyard management.

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