Today’s food wastage costs the world’s economy about $1 trillion per year
Suboptimal transport conditions and equipment play a significant role in food wastage; upgrading refrigerated equipment with telematics can be a realistic, sustainable part of the solution.
It is estimated that 1.3 billion metric tons of food are lost or wasted annually, translating to a financial loss of $1 trillion (USD) per year. And without significant changes, this problem is
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