Using data to determine shelf life and assess pest risks before container arrives at destination
It is becoming more critical for shippers, exporters and growers to understand what is happening to fresh produce and other perishables when it is in transit, be that from packhouse to port, port to port, or port to final destination.
There are major issues with food security while more than 1/3 of all fresh produce is lost or wasted. Can these issues be reduced by more
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